tag:blogger.com,1999:blog-7852640125688022646.post8559356831343963933..comments2023-12-06T08:48:42.699-08:00Comments on Um Divã na Cozinha: De onde vêm os costumes?Regina Buihttp://www.blogger.com/profile/01668673611533868160noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7852640125688022646.post-47059757445731830262010-08-20T02:16:01.825-07:002010-08-20T02:16:01.825-07:00Vinagre na carne de porco, essa eu nao sabia. E o ...Vinagre na carne de porco, essa eu nao sabia. E o uso de preparados para "curries", vc sabe que originalmente era para preservar a carne e encobrir o sabor/cheiro de decomposicao ?Anitahttps://www.blogger.com/profile/03565051295371049516noreply@blogger.comtag:blogger.com,1999:blog-7852640125688022646.post-15974906611375755922010-08-16T09:30:45.373-07:002010-08-16T09:30:45.373-07:00Otávio,
obrigada pelo convite para ingressar no Pe...Otávio,<br />obrigada pelo convite para ingressar no Petitchef!<br />Um abraçoRegina Buihttps://www.blogger.com/profile/01668673611533868160noreply@blogger.com